Just flavor it, truss it, cook it, and volia you’re done!  After attending my culinary class last night,  I must consent that roasting is actually pretty simple.  But for the average home cook? The thing ...

Fall came to Boulder this week; I am excited about the seasonal foods that I can now use in the kitchen. Warm comfort foods you can cuddle up with ...

With summer coming to an end, the lighter fare turns richer,  and more complex kinds of foods begin to appear. Apples and pears are ripening, root vegetables flooding the farmers ...

Last night I attended my second cooking class at the Culinary School of the Rockies.  The focal point of this class would be mastering the grill (or trying at least).  ...

My close friend, co-worker, and fellow blogger Grace Boyle runs a series each Friday on her blog called Friday Linky Love. In the first post of the series she ...

Over the weekend I tried a new recipe for chicken tortilla soup.   Tara sent me the recipe, and I decided it would be nice to make it for her and her husband Adam and invite them ...

Maui is one of the most captivating places in the world. Staying at the Four Seasons in Wailea was undoubtedly the nicest resort in the area, a tropical haven catering to ...

Saturday night sure wasn’t a masquerade, but rather Jason on a stick. For those of you who don’t have the pleasure of knowing Jason…let me get you up ...

This past weekend was another reminder as to why I love living in Boulder. My weekend began on Friday with a excellent dinner with friends in Denver at Potager. Saturday morning ...

Is the key to successful social-networking that the network should be broad but shallow? This is exactly what has made Twitter a huge success. Twitter has discovered that ...