Comments on: Soulfood: African Cooking

By: owen

owen — Fri, 05 Feb 2010 22:07:03 +0000

I can't believe you didn't give Burkina Faso a shout! The hasa there is far superior to the countries south of it, but I think Senegal is the ultimate authority on hasa.

By: JacquelineMalan

JacquelineMalan — Fri, 05 Feb 2010 16:52:38 +0000

Burkina Faso- might require its own post! ; ) Thanks for the comment, Owen

By: JacquelineMalan

JacquelineMalan — Thu, 04 Feb 2010 22:36:17 +0000

How about when you get back from your trip- and are finally of that crazy challenge- cavewoman! : ) I really enjoy Ras Kassa's- been meaning to go back for sometime now- girls date night perhaps?

By: Tara Anderson

Tara Anderson — Thu, 04 Feb 2010 19:53:05 +0000

Will you please let me know when it's Ethiopian night? It might have to be after my Paleo diet is over but I'll be there…especially if your food tastes anything like Ras Kassa's…the best (and perhaps only) Ethiopian restaurant in Boulder!