I am stuffed, celebrating Thanksgiving with family, friends, and lot’s of food…so what will you do with all the leftovers?  I provided some Firday Linky Love that relates exactly to ...

Last night,  Boulder dropped to 19 degrees and if you know anything about me,you probably know that I am always freezing!  With winter sneaking up on me, it is time ...

The Kitchen in Boulder is known for its organic flavorful dishes, and its superb beer and wine list.  Ray is the ‘beer genius’ at the Kitchen and it is no ...

Thanksgiving is on Thursday and I’ve been plenty busy getting ready to host thirty people in Boulder.  Keeping that in mind, (and trying to my kitchen clean) I need some ...

With Thanksgiving right around the corner, why not celebrate it this Friday?  Traditionally celebrated as a time to give thanks for the harvest, Thanksgiving has become defined by so much ...

Have the French nailed it?  Can they craft a perfectly tasting wine, no other country can stand up against? History tells us that wine in France was made by peasants, who ...

In light of my trip, I thought I would provide a little San Francisco linky love this week: Tartelette: Weekend in San Francisco Alright, I have to point out that Miette’s ...

It is easy to understand why San Francisco is a leader in cities across America to be a foodie mecca.  With 3,500 restaurants serving a population of 732,000, San Francisco ...

A recent article written by Bruce Buschel in the New York Times caught my attention.  The article provides a list of common restaurant do’s and dont’s. Having worked in the restaurant industry at ...

Whether you call it a frank, a weenie, a wiener, a frankfurter, or a hot dog it has become a staple of football games and summer cookouts.  While it isn’t exactly ...