This Friday it’s all about Halloween.  Whether your planning on cooking or not, these links are fun to look at: Endless Simmer:  Halloween Cakes Planning a party, these cakes may be ...

Last night, I decided to make black cat Halloween cookies.  Not only are they cute,  but fun to make.  I found the recipe through RecipeGirl, and thought it would go ...

Last night, Greeley (in the photo above, cranking out fresh pasta) and I took Pasta From Scratch at the Culinary School of the Rockies.Girls night in the kitchen, no doubt!  ...

With the snow blanketing Boulder yesterday, I spent a lot of time in my kitchen.  The warmth of the kitchen against the cold weather made my decision to make lemon ...

A good chocolate is shiny brown, breaks cleanly, and is free of lumps, tiny burst bubbles, and white specks.  It melts on the tongue like butter, has a true aroma ...

Here’s what I am serving tonight for dinner, Lasagna big in flavor.  I am a big lasagna lover, and as the weather turns cooler I crave warm comfort foods more ...

One of my favorite pre-Halloween rituals is pumpkin picking and carving.  With Halloween a week away why not make this Friday all about cooking with or using pumpkin inspired dishes.  ...

Sunday’s are great cooking days, I usually have all day and plenty of time to dedicate to making something special.  With fall here and winter approaching the season for braising ...

I recently took a Classic French Bistro class at the Culinary School of the Rockies with Shan Siebert.  The menu included traditional French classics such as La Quiche Lorraine, La Pate ...

This week, I Completed my first series of cooking classes at the Culinary School of the Rockies.  Throughout the past five weeks of the course, I learned a massive amount ...